Food Service & Agriculture

GR sees mixed drink renaissance on the horizon

Area distilleries jump on spirits resurgence with exclusive cocktails.

January 20, 2017

Stability marks The Cottage Bar’s 90th year

Originally a sandwich shop founded during Prohibition, restaurant has been a staple in Grand Rapids community.

January 20, 2017

Michigan wineries diversify to stay fresh

While their central focus remains on wines, region’s vintners see importance of appealing to a wider crowd.

January 13, 2017

Food maker names CFO

January 13, 2017