Food Service & Agriculture

Stability marks The Cottage Bar’s 90th year

Originally a sandwich shop founded during Prohibition, restaurant has been a staple in Grand Rapids community.

January 20, 2017

GR sees mixed drink renaissance on the horizon

Area distilleries jump on spirits resurgence with exclusive cocktails.

January 20, 2017

Michigan wineries diversify to stay fresh

While their central focus remains on wines, region’s vintners see importance of appealing to a wider crowd.

January 13, 2017