Sustainability

City partners with Founders Brewing on biodigester

Three tanks, which will cost between $30 million and $40 million total, are expected to be operational by the end of 2018.

April 21, 2017

Inside Track: An environmentalist at heart

Beginning with collecting thrown-out pop cans at an early age, Bill Wood never envisioned a career in environmentalism.

April 21, 2017

Food service program cuts waste, emphasizes sustainability

Culinary Institute of Michigan stresses ecological responsibility throughout coursework, hands-on training and technology applications.

April 14, 2017