Sustainability

Inside Track: An environmentalist at heart

Beginning with collecting thrown-out pop cans at an early age, Bill Wood never envisioned a career in environmentalism.

April 21, 2017

Food service program cuts waste, emphasizes sustainability

Culinary Institute of Michigan stresses ecological responsibility throughout coursework, hands-on training and technology applications.

April 14, 2017

Great Lakes funding is in jeopardy

Proposed budget threatens $300 million Great Lakes Restoration Initiative.

March 10, 2017