Items Tagged with 'Paul Vander Heide'


Restaurant pairs French cuisine, cider

Vander Mill offers 30 people a chance to learn about food and beverage pairings.

September 16, 2016
(As seen on WZZM TV 13) Paul Vander Heide is confident the best meal in Grand Rapids on Sept. 27 will be at Vander Mill. Read More

Vander Mill’s new GR facility features taste and capacity

An ambitious menu and ramped-up production differentiate cider-maker’s new home.

April 22, 2016
Paul Vander Heide is excited about his culinary team at the newly opened Grand Rapids location of Vander Mill Cider. Read More

Cider maker has room to grow

May 15, 2015
Paul Vander Heide sees a big, bright future for Vander Mill Cider. Read More

Hard cider canning begins in Spring Lake

Vander Mill ciders are already award-winners on tap in GR and Chicago.

May 24, 2013
One of the Midwest’s largest and fastest-growing craft cider producers, Vander Mill Cider & Winery in Spring Lake, has just completed a $600,000 expansion project that included renovation and the addition of fermentation equipment and a canning line that will be able to produce 1,800 16-ounce cans of hard cider per hour. Read More