Items Tagged with 'Paul Vander Heide'
An ambitious menu and ramped-up production differentiate cider-maker’s new home.
Paul Vander Heide is excited about his culinary team at the newly opened Grand Rapids location of Vander Mill Cider. Read More
Vander Mill ciders are already award-winners on tap in GR and Chicago.
One of the Midwest’s largest and fastest-growing craft cider producers, Vander Mill Cider & Winery in Spring Lake, has just completed a $600,000 expansion project that included renovation and the addition of fermentation equipment and a canning line that will be able to produce 1,800 16-ounce cans of hard cider per hour. Read More