Items Tagged with 'hard cider'


Hard cider maker opens restaurant and bar

April 18, 2016
A hard cider maker in the region opened a restaurant and bar in town on Monday night. Read More

Hard cider maker plans urban tasting room

January 15, 2016
The West Leonard beverage scene is growing bigger. Read More

The apple of their eyes

Grower and entrepreneur have their sights set on the hard cider industry.

July 10, 2015
Head north on M-37 long enough and the road becomes a winding, up-and-down journey through apple, cherry and peach orchards in an area known as the Fruit Ridge. Read More

Brewery rolls out hard cider brand

May 13, 2015
A major Michigan brewery has started a hard cider brand that it is rolling out across the region and state. Read More

Hard cider makers medal at international competition

April 14, 2015
One of the world’s largest hard cider competitions took place in Grand Rapids last weekend. Read More

Grand Rapids Cider Week crafts name for statewide industry

April 2, 2015
A Michigan-made hard cider competition that’s said to be the world’s largest will be the featured event during Grand Rapids Cider Week this month. Read More

Hard cider maker extends distribution

August 20, 2014
A hard cider maker is stretching its distribution footprint out of state. Read More

Hard-cider makers bring home medals

March 26, 2014
Local cider makers came home with plenty of awards last weekend from the Great Lakes International Cider & Perry Competition. Read More

Sietsema Orchards bites into hard cider market

August 7, 2013
Sietsema Orchards & Cider Mill is closed for most of the summer, but come fall, its building will be too small to keep up with business. Read More

Hard cider canning begins in Spring Lake

Vander Mill ciders are already award-winners on tap in GR and Chicago.

May 24, 2013
One of the Midwest’s largest and fastest-growing craft cider producers, Vander Mill Cider & Winery in Spring Lake, has just completed a $600,000 expansion project that included renovation and the addition of fermentation equipment and a canning line that will be able to produce 1,800 16-ounce cans of hard cider per hour. Read More