Items Tagged with 'Restaurant Week'
Sixty-plus restaurants donated $1 each from meals sold during the recent 12-day Restaurant Week Grand Rapids, which will help make a difference with area culinary students’ education. Read More
Food wasn’t the only focus of Restaurant Week, as this year’s theme was pairing dishes with beverages. Read More
Last year Restaurant Week was moved to August after being held in November its first two years. Read More
Downtown Market is offering a Saturday cooking series with local chefs.
(As seen on WZZM TV 13) Local chefs, locally grown foods and the local food-service industry are in the spotlight this summer thanks to Downtown Market and Experience Grand Rapids. Read More