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Items Tagged with 'Brewery Vivant'
Jason Spaulding learned from his experience and travels in Europe that there’s more to a brewery than making good beer.
The idea of making a career of beer has become an accepted premise in Grand Rapids, and few have done it better than Jason Spaulding. Read More
Imagine working for a business that wants to improve your quality of life and increase the power of your impact outside the workplace — and where you are rewarded for reducing your travel impact, volunteering in your local community, eating local food, or reducing your waste. Read More
Golf outing! Those are celebrated words in West Michigan, and it was especially evident as a couple of hundred Michigan State University alumni and friends stayed the Egypt Valley course through one of the steamiest days yet last Monday. Read More
All share a need to be an important part of communities in which they locate.
(As seen on WZZM TV 13) When Mike Stevens and Dave Engbers walked into an empty rundown truck depot in 2007, they saw something others didn’t. Read More
Out of a job and unsure of his next steps, Ben Darcie turned to an old friend: beer.
When Ben Darcie decided to leave his kitchen job at Electric Cheetah last year, he had no leads for a new job. Read More
The co-owner of a Grand Rapids brewery recently took to the Internet to share his account of a trademark dispute with an out-of-state brewery. Read More
Some area beer is all about the barrel-aging process.
Beer geeks may envy Jason Heystek’s job. He’s the head cellar operator at Founders Brewing Co. and one of his tasks is ensuring the quality of Kentucky Breakfast Stout. To do that, he samples each barrel of the beer that has been ranked one of the top beers in the world. Read More