Items Tagged with 'Justin Large'

ARTICLES

Restaurant industry orders help

City’s growing culinary scene makes it difficult to find quality workers.

April 29, 2016
In the first week after the opening of Vander Mill’s Grand Rapids restaurant, Justin Large fired two cooks and saw two more quit. Read More

Vander Mill’s new GR facility features taste and capacity

An ambitious menu and ramped-up production differentiate cider-maker’s new home.

April 22, 2016
Paul Vander Heide is excited about his culinary team at the newly opened Grand Rapids location of Vander Mill Cider. Read More

Hard cider maker names chef

October 15, 2015
A hard cider maker in the region is bringing in a Chicago chef to lead its culinary operation. Read More