Food Service & Agriculture

Growers, processors and distributors

ARTICLES

Restaurateur plans Asian restaurant

February 10, 2016
The owner of a popular sushi restaurant is planning to open a restaurant featuring a mix of Asian cuisine. Read More

Coffee shop co-founder places first in barista competition

February 10, 2016
A local coffee shop co-founder is one of the best baristas in the nation. Read More

Restaurant company raises $109K for children’s hospital

February 9, 2016
A group of fast-food restaurants in the region have raised $109,375 for a local children’s hospital. Read More

'The Cheese Lady' sells original store

February 8, 2016
“The Cheese Lady” is passing on her beret. Read More

Ride-booking app delivers paczkis

February 8, 2016
A Polish favorite will be available at the tap of a button on Tuesday. Read More

The anatomy of a really sweet business deal

Spoonlickers looks to grow, diversify with investment.

February 5, 2016
David Darling doesn’t want Spoonlickers to be known as a frozen yogurt place. Read More

Northern Michigan hop farm is set to grow

Private equity firm buys controlling interest in the venture.

February 5, 2016
Brian Tennis thought his one-acre hop farm near Traverse City was “hot” when he started it nearly a decade ago. Read More

Food distributer enjoys third year of breaking records

Feeding America West Michigan doled out 27.6 million pounds of food last year.

February 5, 2016
For the last three years, the work of Feeding America West Michigan has been off the charts. Read More

Brewery opens out-of-state distribution

February 5, 2016
A growing brewery in the area is gearing up to ship its beer outside of Michigan for the first time. Read More

Grocery store chain schedules opening

February 4, 2016
A grocer has marked when it plans to open its first store in the region. Read More