Food Service & Agriculture

Growers, processors and distributors


New distillery for downtown Muskegon

Brower has deep family roots in the liquor business.

November 27, 2015
Michael Brower’s great-great-grandfather opened a saloon in Ely, Minnesota, in the early 1900s, before being thrown from a beer delivery wagon and dying in 1913. Read More

Pigeon Hill expansion nearing completion

November 27, 2015
Muskegon’s Pigeon Hill Brewing Co. is nearing completion at its production facility. Read More

Meritage is ready for another helping

November 27, 2015
Within about a mile of the Medical Mile, Meritage Hospitality Group has three restaurants under construction. Read More

The FDA’s stick gets bigger

One of the significant changes requires foreign farms to be compliant with U.S. safety standards.

November 27, 2015
The United States Food and Drug Administration is getting a bigger stick to wave to help prevent food-borne illnesses. Read More

Packaging supplier improves color quality 200 percent

November 27, 2015
A packaging supplier has “really improved” its relationship with a Walmart subsidiary after implementing a suite of color-management products. Read More

Food plant earns Zero-Waste Champion designation

November 26, 2015
A food maker has recognized a plant in the region as a Zero-Waste Champion. Read More

Mexican restaurant opens on 28th Street

November 25, 2015
Fifteen years ago, Gricelda Mata opened a Mexican restaurant on 28th Street, and she plans to do it all over again — down the street. Read More

Brewery cans year-round ale

November 24, 2015
A brewery in the region is canning another one of its beers. Read More

Brewery produces pub crawl

November 24, 2015
A bar crawl in the area is on tap for Thanksgiving eve. Read More

Brewery throws b'day party

November 20, 2015
A local brewery is turning three tomorrow. Read More