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Techniques, initiatives, education and planning
Report calls for Michigan to become a global freshwater innovation center.
A new report released earlier this month, Michigan’s Blue Economy, highlights several ways the state is already a leader in the area of water-related businesses, university research and placemaking, while also laying out a path to turn Michigan into a freshwater innovation center on a national and global level. Read More
A food maker’s commitment to the triple bottom line has helped it join a select group of the “World’s Most Ethical Companies.” Read More
Student teams concentrated on finding solutions for food issues.
As the “wicked” problem-solving competition called Wege Prize 2015 came to a close March 28, the three team finalists were awarded a collective $30,000 for their solutions to help create a circular economy. Read More