Food Service & Agriculture

Growers, processors and distributors


Hotelier appoints director of operations

February 23, 2017
A hotel and restaurant operator in the region has named a new director of operations. Read More

Hard cider maker partners with craft spirits company

February 23, 2017
A local hard cider maker is developing a line of spirits in partnership with a Grand Rapids distillery. Read More

Brewery donates check and food to nonprofit

February 22, 2017
A local brewery has donated thousands of dollars and pallets of food to a nonprofit. Read More

Yum! Brands CEO joins manufacturer's board

February 21, 2017
A manufacturer in the region has named the head of a global restaurant company to its board of directors. Read More

Craft spirit makers medal at national show

February 20, 2017
A local distillery was named Best of Show at a national trade show. Read More

HopCat to refocus on Michigan

Company’s new CEO says team will continue to look at suburban Detroit, Traverse City as future locations.

February 17, 2017
(As seen on WZZM TV 13) A refocus on Michigan is among the priorities for HopCat moving forward in 2017, according to the company’s new CEO. Read More

Food distributor keeps rolling for 90 years

S. Abraham & Sons cites convenience store offerings, customer service, technology and family culture as reasons for its longevity.

February 17, 2017
S. Abraham & Sons weathered a depression and several recessions on the strength of a simple idea: Each generation has its own product demands, but people always need good service. Read More

Jukebox maker acquires UK company

February 17, 2017
A local provider of music and video entertainment options to bars and restaurants has acquired a U.K. jukebox maker. Read More

Italian restaurant closes doors

February 16, 2017
An Italian restaurant on a major retail corridor in Grand Rapids has closed. Read More

Brewery releasing tickets for limited-edition brew

February 15, 2017
The most-anticipated beer in Grand Rapids for many fans goes on sale this week. Read More