Food Service & Agriculture
Growers, processors and distributors
Three tanks, which will cost between $30 million and $40 million total, are expected to be operational by the end of 2018.
The city of Grand Rapids and Founders Brewing Co. announced a new public-private partnership that will result in three new biodigesters that will generate energy for the city. Read More
Grand Rapids is considered one of the best metros in the U.S. for tourists seeking craft spirits. Read More
A food distributor reported its employees volunteered a combined total of 20,234 hours during 2016, exceeding the company’s annual goal by about 35 percent. Read More
Owners say city has been at the top of their list since Year 1.
When Traverse City-based 7 Monks Taproom announced it was opening a location in Grand Rapids last year, owners Jim Smolak and Matt Cozzens received multiple “Welcome to the city” emails and texts from area brewery and bar owners. Read More