Food Service & Agriculture

Growers, processors and distributors

ARTICLES

Brewery interviews for more than 100 jobs

October 22, 2014
Beer jobs keep popping up in the region. Read More

Barbecue restaurant signs with Downtown Market

October 21, 2014
A nationally recognized barbecue joint in Detroit is expanding into downtown Grand Rapids. Read More

Taphouse names 'all-women' leadership team

October 21, 2014
A strong female presence will run a new beer-focused restaurant in Grand Rapids. Read More

Co-op brewery taps crowdfunding

October 21, 2014
A brewery that’s been trying to get its start since 2012 is nearing the end of a crowdfunding campaign. Read More

Fork Fest spotlights 'agricultural abundance'

October 21, 2014
Local First’s Fork Fest will support a sustainable community this week by introducing food lovers to many locally sourced restaurants and encouraging them to shift their dollars to those establishments. Read More

Retailer rolls out everyday meal options

October 20, 2014
A retailer has rolled out a “first-of-its-kind” initiative that blends its stores and online presence to help customers make everyday meals. Read More

Startup recycles food waste

October 20, 2014
A startup is developing an indoor composting system to give food waste a second life. Read More

Brewers join push to save Great Lakes

Water conservation conference is coming to Grand Rapids this week.

October 17, 2014
Grand Rapids is a hub of water conservation efforts this year. Read More

Brewery builds out gastropub

October 16, 2014
The state’s largest and oldest microbrewery is revamping its dining space and menu. Read More

Grand Rapids ranks as second-most-affordable 'foodie' city in US

October 16, 2014
Grand Rapids is a haven for relatively affordable foodie options. Read More