Arts & Entertainment, Food Service & Agriculture, and Retail

GRBJ Podcast: Celebrity chef Robert Irvine

July 18, 2017
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Robert Irvine
Robert Irvine. Photo via

Robert Irvine — of Food Network’s “Dinner: Impossible” and “Restaurant: Impossible” — is the featured guest in episode 43 of the GRBJ Podcast.

He’s interviewed by Business Journal Reporter Pat Evans and Managing Editor Tim Gortsema during a recent trip to Grand Rapids.

Irvine talks about food, Grand Rapids and technology.

The episode also features topical takes by Evans and Gortsema.

On social media channels, people can follow and comment on the podcast with the hashtag #GRBJPodcast.

New episodes of the weekly GRBJ Podcast are live on Tuesdays.

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