Food Service & Agriculture, Human Resources, and Retail

GRBJ Podcast: Jeremy Paquin of Grove

September 5, 2017
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Jeremy Paquin
Jeremy Paquin. Photo via

Jeremy Paquin — the head chef at Grove — is the featured guest in episode 50 of the GRBJ Podcast.

He’s interviewed by Business Journal contributor Pat Evans and Managing Editor Tim Gortsema.

Paquin talks about food, cooking and the Grand Rapids food scene.

 On social media channels, people can follow and comment on the podcast with the hashtag #GRBJPodcast.

New episodes of the weekly GRBJ Podcast are live on Tuesdays.

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