Nonprofit producing Signature Chefs Auction downtown
A nonprofit is hosting a fundraiser downtown next week where attendees can sample signature dishes from 20 local chefs.
The March of Dimes, which raises money to eliminate premature births, will produce its 22nd-annual local Signature Chefs Auction on Nov. 12 at 5 p.m. in the Steelcase Ballroom at DeVos Place in downtown Grand Rapids, at 303 Monroe Ave. NW.
The event will feature a strolling dinner, live auction and a Fund the Mission paddle-raise.
Tickets are $250 each.
Chefs serving signature dishes
Jenna Arcidiacono, Amore Trattoria Italiana
Alexis Rocha, Butcher's Union
Brandan Penland, Charley's Crab
Chris Gribble, CitySen Lounge
Stephan VanHeulen, Cygnus 27
Trimell Hawkins, Forty Acres Soul Kitchen
Jeremy Paquin, Grove
Oscar Moreno, MeXo
Brian Proctor, New Holland Brewing
Michael Kehl, One Trick Pony
Lucas VerHulst, Reserve Wine & Food
Terry Ellison, Rockwell Republic
Rich Van Eck, Sandy Point Beach House
Jose Castro, Slows BBQ
Michael Shaw, Social Kitchen & Bar
Clark Frain, Terra
Ahmed "Zacky" Hammal, The Chop House
Patrick Conrade, The Sovengard
Joseff VanHorn, YoChef's Caterine Company
Ryan Martin, Zoko822