Items Tagged with 'Reserve Wine & Food'
Community leaders stress another convention-style hotel downtown would help GR compete for bigger conventions.
(As seen on WZZM TV 13) An underutilized section of the DeVos Place building may be the future home to a 26-story, 400-room hotel that could cost upward of $140 million. Read More
Reserve’s Adam Fortuna uses bartending experience in Seattle to expand offerings in native Grand Rapids.
After eight years of exploring and gaining critical acclaim from Seattle’s bartending scene, Adam Fortuna returned to his native Grand Rapids. Read More
Reserve’s Peter Marantette says ‘it’s OK to ask questions.’ We took him up on it.
Detroit-area native Peter Marantette ventured to DePaul University in Chicago, where he worked in the thriving restaurant industry and made his way up from server to bartending and into management. Read More
Grand Rapids’ own Reserve Wine & Food made the list of USA Today’s “10 great places where wine bars serve flights of fancy.” Read More