Items Tagged with 'Reserve Wine & Food'

ARTICLES

Downtown restaurant lands on 'Good Food' list

December 4, 2019
An industry publication has recognized a downtown Grand Rapids restaurant for its transparent and sustainable purchasing practices. Read More

$140 million hotel would tip scales

Community leaders stress another convention-style hotel downtown would help GR compete for bigger conventions.

January 18, 2019
(As seen on WZZM TV 13) An underutilized section of the DeVos Place building may be the future home to a 26-story, 400-room hotel that could cost upward of $140 million. Read More

Inside Track: Crafting a better cocktail scene

Reserve’s Adam Fortuna uses bartending experience in Seattle to expand offerings in native Grand Rapids.

March 9, 2018
After eight years of exploring and gaining critical acclaim from Seattle’s bartending scene, Adam Fortuna returned to his native Grand Rapids. Read More

Wine smarts, sans snobbery

Reserve’s Peter Marantette says ‘it’s OK to ask questions.’ We took him up on it.

August 5, 2016
Detroit-area native Peter Marantette ventured to DePaul University in Chicago, where he worked in the thriving restaurant industry and made his way up from server to bartending and into management. Read More

Downtown restaurant names executive chef

October 8, 2015
The new executive chef at a downtown restaurant won a number of honors for his work at a restaurant in Illinois. Read More

Reserve Wine & Food pours lunch

April 5, 2013
This is literally a happy hour for all fans of Reserve Wine & Food. Read More

Reserve makes USA Today's list of top 10 bars for wine flights

December 11, 2012
Grand Rapids’ own Reserve Wine & Food made the list of USA Today’s “10 great places where wine bars serve flights of fancy.” Read More