Items Tagged with 'Nutcase Vegan Meats'


Food entrepreneurs are ready to leave the nest

Former Downtown Market incubator tenant Nutcase Vegan Meats opens production facility after steady growth.

May 10, 2019
A couple’s 4-year-old food business is expanding into a permanent facility that will eventually allow it to produce 20,000 pounds of plant-based meat alternative products per day. Read More

Food companies win Making it in Michigan awards

November 17, 2017
Three West Michigan food businesses have won Making it in Michigan awards from Michigan State University. Read More