Items Tagged with 'Bistro Bella Vita'
Due to oversupply of restaurants, local insiders share their strategies for addressing the shortage of human capital.
With the Grand Rapids-area unemployment rate at 3.9% as of July, local restaurateurs are pouring their energy into finding ways to attract and retain workers. Read More
When Bistro Bella Vita opened in March 1997, it was almost too big for its own good. Read More
During a live video chat Friday at grbj.com, Bistro Bella Vita General Manager Brad Teachout discussed the restaurant's approach to its farm-to-table menu, customers, downtown competition and the Van Andel Arena. Read More