Items Tagged with 'SpartanNash'
Former Downtown Market incubator tenant Nutcase Vegan Meats opens production facility after steady growth.
A couple’s 4-year-old food business is expanding into a permanent facility that will eventually allow it to produce 20,000 pounds of plant-based meat alternative products per day. Read More
SpartanNash executive backs idea that employee experience is key driver of business success.
Yvonne Trupiano became hooked on human resources when she took a college class focusing on the history of the labor force. Read More
A locally based grocery chain has named a new executive to oversee its merchandising and marketing functions. Read More