Items Tagged with 'Baker College of Muskegon'
A five-person team from Baker College of Muskegon’s Culinary Institute of Michigan won a silver medal at the Michigan 2015 American Culinary Federation Student Team State Competition, marking the fourth consecutive year a CIM team has medaled. The ACF West Michigan Lakeshore Chapter is one of 200 chapters of ACF. Read More
Baker College of Muskegon is celebrating the completion of a new $8-million building, which is a “destination” training facility for individuals pursuing the health sciences. Read More