Items Tagged with 'Culinary Institute of Michigan'
Culinary Institute of Michigan stresses ecological responsibility throughout coursework, hands-on training and technology applications.
If you ask leaders at Baker College’s Culinary Institute of Michigan, being kind to the planet should be a central part of learning to cook and serve food. Read More
Baker College of Muskegon’s Culinary Institute of Michigan took the top spot in the American Culinary Federation Michigan State Hot Food Competition in Farmington Hills, and went on to the ACF Central Regional Culinary Salon Competition in St. Louis. The team competed against a team from host Oakland Community College’s Culinary Studies Institute to win the state title. The state competition helps student chefs advance their knowledge, skill and sophistication. Read More
A five-person team from Baker College of Muskegon’s Culinary Institute of Michigan won a silver medal at the Michigan 2015 American Culinary Federation Student Team State Competition, marking the fourth consecutive year a CIM team has medaled. The ACF West Michigan Lakeshore Chapter is one of 200 chapters of ACF. Read More