Items Tagged with 'Culinary Institute of Michigan'

ARTICLES

Culinary school earns global designation

February 6, 2019
A culinary school in the region has received a designation from a global association of chefs based in Paris. Read More

Food service program cuts waste, emphasizes sustainability

Culinary Institute of Michigan stresses ecological responsibility throughout coursework, hands-on training and technology applications.

April 14, 2017
If you ask leaders at Baker College’s Culinary Institute of Michigan, being kind to the planet should be a central part of learning to cook and serve food. Read More

Young sommelier blazes trails

Culinary Institute of Michigan grad hopes to be a role model.

June 24, 2016
There was something special about a Châteauneuf-du-Pape that made an 18-year-old George Walker fall in love with wine. Read More

Change Ups: Culinary team wins top state title

April 1, 2016
Baker College of Muskegon’s Culinary Institute of Michigan took the top spot in the American Culinary Federation Michigan State Hot Food Competition in Farmington Hills, and went on to the ACF Central Regional Culinary Salon Competition in St. Louis. The team competed against a team from host Oakland Community College’s Culinary Studies Institute to win the state title. The state competition helps student chefs advance their knowledge, skill and sophistication. Read More

Change Ups: Culinary team savors silver medal

March 6, 2015
A five-person team from Baker College of Muskegon’s Culinary Institute of Michigan won a silver medal at the Michigan 2015 American Culinary Federation Student Team State Competition, marking the fourth consecutive year a CIM team has medaled. The ACF West Michigan Lakeshore Chapter is one of 200 chapters of ACF. Read More