Items Tagged with 'American Culinary Federation Student Team State Competition'

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Change Ups: Culinary team savors silver medal

March 6, 2015
A five-person team from Baker College of Muskegon’s Culinary Institute of Michigan won a silver medal at the Michigan 2015 American Culinary Federation Student Team State Competition, marking the fourth consecutive year a CIM team has medaled. The ACF West Michigan Lakeshore Chapter is one of 200 chapters of ACF. Read More